TEQUILA CAMPO SAGRADO: BLANCO
Handcrafted production using agave plants in the prime of their growth, single yeast fermentation and double Alembic Still destilation.
ORGIN: Los Altos de Jalisco
PRESENTATION: 750ml Bottle
ALC. BY VOL.: 40%
MADURATION: N/A
COLOR: Crystal Clear.
AROMA: Stewed agave with light vainilla, citric and herbal hints.
FLAVOR:
A nice character and a lot of personality … ¡a loyal representative from Altos de Jalisco! Our Tequila Blanco has a dominant agave spirit with a light hint of fruits (peach and apple) and a fresh taste enhaced with light herbal hints (mint, basil and vanilla).
COCKTAILS:
Margarita pitahaya & Tequila Sunrise.
PAIRING:
Parsley Salmon, Ceviche & Shrimp.
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TEQUILA CAMPO SAGRADO: REPOSADO
and Wood”
We use our Tequila Blanco for the maduration process in american or french oak barrel. This confers an unique and new character to the Tequila Reposado.
ORIGIN: Los Altos de Jalisco
PRESENTATION: 750ml Bottle
ALC. BY VOL.: 40%
MADURATION: 6 Months
COLOR: Straw-ish yellow with amber color hue and shine.
AROMA: Stewed agave, sweet and wooded fragance.
FLAVOR:
Velvery, smooth, lightly sweet with a steady hint of wood.
Fresh hints of vainilla and citric.
COCKTAILS:
Margarita Shandy & Paloma brava.
PAIRING:
Seafood, Mahi Mahi & Rib eye.
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TEQUILA CAMPO SAGRADO: AÑEJO
All the character and personality of our tequila blanco, single yeast fermentation, double Alembic Still destilation and a very slow maduration in oak barrels.
ORIGIN: Los Altos de Jalisco
PRESENTATION: 750ml Bottle
ALC. BY VOL.: 40%
MADURATION: 16 Months
COLOR: Medium to dark amber tone.
AROMA: Strong oak scent with tasty vainilla & coffee hints.
FLAVOR:
Perfectly balanced. An unique mix of wood and stewed agave to achieve a great taste experience that will be finished by a long hint of coffee and fresh tobacco.
COCKTAIL:
Old Fashioned, Cincoro Jalisco.
PAIRING:
Nogada Chili, Mole & Rib eye.
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